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| Menu |
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Example of dishes from the menu
| Starters |
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Foie Gras with toast
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15 € |
Saint Pierre (fish) Paté with Lemon Cream
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12 € |
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| Seafood |
Large grilled Prawns fried in Whisky
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17 € |
Braised Pike Perch with Courgettes and Champagne
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15 € |
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| Meat and poultry |
Leg of Duck with Mirabelles (small yellow plums)
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15 € |
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Kidney of Veal ‘Mère Jeanne’
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20 € |
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| Cheese |
Board of cheeses
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7 € |
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| Dessert |
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Stanislas Mirabelles hot soufflé
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10 € |
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Creme Brulee ‘Bergamotte’
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10 € |
Menus &starting from 22,50 Euros,composition may vary depending on the season.
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| [ Reception | Access plan | Rates | Reservation ] |
12, rue du Bac - F - 54850 MÉRÉVILLE - FRANCE -
TEL.: 33(0) 3.83.47.09.23 - FAX: 33(0) 3.83.47.50.75
hotel@maisoncarree.com |
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